We have made it to the Proctor Farmers' Market once this year, so far, and picked up some pork from Cheryl The Pig Lady, along with some other yummy items. For dinner tonight, my sweet hubby grilled some of Cheryl's pork steaks and I picked some lettuce from the garden for a simple salad. I bought some lettuce, spinach, and kale starts from L'Arche last fall and the lettuce over-wintered really well. It is perfect for eating now. The kale and spinach is going to seed already though. I'm going to go ahead and let them flower since I've heard that the blossoms attract beneficial bugs. The only other items in the garden box, so far, are 6 pea plants, so there is no harm in leaving them in place until we get some other starts. Or maybe I'll get some seeds germinating soon. But, anyway, back to dinner! It was delicious and local, except for the organic basmati rice, which came all the way from India (gulp). I really crave plain basmati rice sometimes. The pork was lean and had great flavor. The steaks have bones, so I ended up eating mine by hand, just like my grandmother taught me. When you grow up on the farm in Pennsylvania, like she did, you learn to get every last bit of meat off that bone!
We paired our simple dinner with a Winter's Hill Willamette Valley Pinot Noir that Bill at Tacoma Wine Merchants recommended. It was a good price for a weeknight wine and it tastes, well, it is unique. In a good way, I think. It is pale, even for a pinot noir, but sweeter than I expected. Kind of tastes like a SweetTart, now that I think about it. I didn't get anything on the nose, but with all the pollen in the air right now, it isn't any wonder. It may taste better as it opens over the course of the evening; we probably should have opened it sooner and maybe decanted. But, honestly, for the price, it is pretty good.
This afternoon, we cleared a space on the sunny side of our garage and set up a shelf for some tomato plants in pots. Last year our tomatoes just didn't get enough sun, so we are trying a new spot, and using pots so that I can move them around to . I'm already looking forward to some plump, warm off the vine, tomatoes...in four months that is.